Crockpot Chicken Stroganoff

I kind of made this recipe up last night for dinner, and I was so happy with how it turned out! M says "it passed the taste test for sure".

Crockpot Chicken Stroganoff
Recipe will make around 6 servings

10 Chicken Tenders
1 Packet of Lipton Onion Soup mix
1 Can of Campbell's Cream of Chicken & Mushroom Soup
1 "Can" of White Wine
6 Servings of Wild Rice

Put Chicken in crockpot, sprinkle Onion Soup Mix on top. Spread Cream of Chicken and Mushroom Soup on top. Fill empty soup can with White Wine, pour over chicken mixture.

Set crockpot on "high" for 4 hours, stirring occasionally. After 4 hours, turn to low for 1.5 hour. If you won't be home, leave on "low" all day (for at least 6-8 hours until chicken is cooked and tender). Chicken should be VERY tender, and you should be able to easily tear it apart, and shred it.

Spoon on top of cooked Wild Rice, and serve.