Apple Crisp ...a yummy fall favorite!

Here's another recipe without a picture because I keep forgetting to take one!!! The next time I make it I will take one, and post it. But...you don't really need a picture for this...it's the taste that matters! This is one of my fall favorites. It takes a little bit of time to peel the apples...but it is SO yummy! It's perfect for a fall or winter dessert. Ok, I'll admit that I even eat it for breakfast when I have leftovers.


Apple Crisp


Ingredients:

- 9 Cups of Sliced Apples (1 medium apple is about one cup sliced)
- 1 & 1/2 Cups White Sugar
- 2 Cups Flour
- 1/2 Teaspoon Cinnamon
- 1 & 1/4 Cup Brown Sugar
- 1 & 1/4 Cup Butter
- 1 & 1/2 Cup Oatmeal (the old fashioned oats)


Directions:

Peel and slice/dice apples. (This takes f-o-r-e-v-e-r if you are peeling by hand and don't have an apple core/peeler thingy...but it's worth it in the end!)

Mix Apples, White Sugar, and 3 tablespoons of Flour in a large bowl. Set apple mixture aside. In a separate bowl, mix softened Butter and crumble into Brown Sugar and Flour. (I usually use a pastry cutter for this...it mixes it better that a spoon.) Gradually add the Oatmeal.

Layer the apples/flour mixture/apples/flour mixture in a large baking dish. Sprinkle remaining flour mixture on top. Bake at 325* for 1 hour. (uncovered)